Aaron Vasquez

• Built strong relationships with potential customers through door to door interactions.
• Educated customers on services by identifying their needs and explaining our company's solutions
• Demonstrated persuasive communication skills while maintaining a customer-focused approach.
• Researched competitor offerings to better understand market trends and effectively position services.
• Scheduled free consultations while accurately documenting customer information.

• Provided friendly customer service by helping residents choose meals based on their dietary needs.
• Built positive relationships with residents through professional and respectful communication.
• Kept the dining area clean, organized, and safe.
• Restocked supplies, monitored inventory, and informed management when items were running low.
• Followed dietary requirements carefully and paid close attention to detail when serving residents.
• Assigned daily work areas to team members to keep operations running efficiently.
• Helped interview, train, and support new employees.
• Worked with management and coworkers to provide efficient and reliable service.
• Resolved resident concerns professionally to ensure a positive experience.

• Helped customers make informed decisions by answering questions and recommending options that fit their preferences and dietary needs.
• Provided friendly, attentive service while taking orders and ensuring each customer had a positive experience.
• Maintained a clean, organized workspace to support efficient daily operations.
• Built positive relationships with customers by creating a welcoming and professional environment.
• Worked closely with team members to provide fast, reliable service during busy shifts.
• Handled customer concerns calmly and professionally to ensure satisfaction.

• Coordinating with the cooking staff to ensure that the orders were packed correctly and in a timely manner.
• Constantly maintaining an organized and clean area
• Delivering orders to the guest quickly in a hospitable manner

• Welcomed customers with a friendly and professional attitude, ensuring they felt valued from the moment they arrived.
• Assisted customers in person and over the phone by answering questions and concerns.
• Managed waitlist and reservation flow during busy periods while providing prompt and efficient service.
• Used a tablet-based reservation system to schedule appointments, update customer information, and maintain accurate records.
• Worked closely with other hosts and managers to keep operations running smoothly and provide a positive customer experience.
• Handled customer concerns with patience and professionalism to ensure every guest left satisfied.

• In charge of training new expeditors and food runners in accordance with company policies and procedures.
• Kept an eye on the meal preparation to ensure that it was delivered on time and to the satisfaction of the guests.
• Organized and prepared Online food orders

Working toward an associates degree in Business Administration with a specialized focus in accounting.