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Dynamic Pastry Chef with extensive experience at Royal Caribbean Cruise Line, skilled in pastry techniques and menu planning. Proven ability to enhance production efficiency and adapt to seasonal changes, while supervising teams to ensure high-quality standards. Strong ingredient knowledge and a collaborative spirit drive exceptional culinary creations.

Positive, upbeat individual with passion for creating community through good food. Well-versed in baking techniques and ingredient selection, with hands-on experience in recipe development and decoration. With over ten years of experience in the service industry, exhibits a strong commitment to exceptional customer service and being part of a dedicated team.

Proactive and Goal-oriented Professional Pastry Chef with excellent time management and problem-solving skills.
Known for reliability, adaptability, organized and dependable at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals, drive team success and contribute to organizational growth.

Pastry Chef with extensive professional experience specializing in laminated dough and Portuguese pastry, dedicated to crafting exceptional culinary creations. Proven track record in team leadership, inventory management, and menu creation, emphasizing quality, consistency, and cost control to drive operational excellence. Detail-oriented and creative, committed to continuous improvement and innovation in pastry production while consistently exceeding customer expectations. Passionate about fostering a collaborative environment that inspires creativity and enhances the culinary experience.

Energetic young lady with years of managing administrative tasks and working in culinary space. As a natural extrovert, I thrive in fast paced collaborative work environment where communication and teamwork are paramount. I also have a proven track record of managing business enterprise and delivering services that satisfy clients.

Adeline M. Perry

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Work History

Pastry Chef

Senior pastry cook/Bread Baker

Pastry Cook

Deli Worker

Chef’s Assistant, Server

Education

The Culinary Institute of America - baking & pastry

Coastal Carolina University - Marine biology and biological oceanography

Certification

Timeline

Pastry Chef

Senior pastry cook/Bread Baker

Pastry Cook

Deli Worker

Chef’s Assistant, Server

The Culinary Institute of America - baking & pastry

Coastal Carolina University - Marine biology and biological oceanography

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