Alan Acquah-Cornelius

-menu, bar and restraunt knowledge and recommendations

-running food

- Warm and friendly greetings

- taking orders and drinks

- assisting guest with restraunt specials, benefits and rewards

- taking role of expo, soda and host when needed.

-occasionally helping work to go station.

-completing restaurant sidework

- Cashing out Guest.

-managing traditional wait times, as well as an online wait time system called Jtech.

- warm greetings to guest

-polishing and rolling silverware

-assisting servers with customer service.

- keeping the host stand and walk in area clean.

- Ensure stocking of menus

-menu and restaurant knowledge

- communication with server and to go specialist.

-answering phone calls.