Alioune Ba
Montgomery Village
Overview
10
10
years of professional experience
Work History
Dishwasher
Tribute at Black Hill
Germanton
05.2021 - Current
- Hand-washed items unsuitable for machine washing.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Replenished soap dispensers with detergent when necessary.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Adhered to sanitary regulations to prevent contamination with food products.
Housekeeper
National Institute of Standards & Technology
Gaithersburg
04.2017 - 07.2021
- Communicated with maintenance team on damages to repair.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Disinfected telephones, light switches and other frequently touched objects.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Interacted pleasantly with clients and guests when performing daily duties.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Followed safety procedures when handling hazardous materials.
- Emptied trash receptacles throughout the property.
- Monitored cleanliness of lobby, swimming pool and other common areas.
- Ensured that all health standards were met during cleaning operations.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Maintained and organized cleaning supplies stock.
- Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
Dishwasher
Roti Mediterranean Bowls. Salads. Pitas.
Washington
05.2018 - 05.2021
- Ensured timely availability of clean dishes for various meal services.
- Replaced clean utensils in storage bins for easy access.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Operated commercial dishwashing machines efficiently.
- Organized trays with cutlery prior to serving meals to customers.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Dishwasher
Asbury Methodist Village
Gaithersburg
06.2015 - 06.2016
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Replenished soap dispensers with detergent when necessary.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Adhered to sanitary regulations to prevent contamination with food products.
- Sanitized surfaces after each use following standard sanitation practices.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Education
High School Diploma -
Watkins Mill High School
Gaithersburg, MD06-2015
Skills
- Team collaboration
- Time management
- Equipment maintenance
- Attention to detail
- Effective communication
- Problem solving
- Task prioritization
- Adaptability to demands
- Customer service
- Teamwork
- Safety awareness
- Critical thinking
- Reliability
Timeline
Dishwasher
Tribute at Black Hill
05.2021 - Current
Dishwasher
Roti Mediterranean Bowls. Salads. Pitas.
05.2018 - 05.2021
Housekeeper
National Institute of Standards & Technology
04.2017 - 07.2021
Dishwasher
Asbury Methodist Village
06.2015 - 06.2016
High School Diploma -
Watkins Mill High School