Amonti Jackson

• Coordinated with team members to streamline workflow processes.
• Maintained inventory records using FedEx tracking systems.
• Assisted with daily package sorting and distribution operations.

• Aided daily bakery operations by preparing ingredients and ensuring cleanliness for efficient workflow.
• Collaborated with team in packaging products for distribution while upholding quality standards.
• Performed routine checks and basic troubleshooting on equipment to maintain operational readiness.

• Monitored premises to ensure safety and security for all personnel.
• Conducted regular patrols to detect potential security issues and hazards.
• Managed access control systems to regulate entry and exit points.
• Responded promptly to alarms and incidents, following established protocols.
• Documented daily activities and incidents in detailed reports for review.
• Provided excellent customer service while addressing visitor inquiries and concerns.
• Provided a friendly greeting to staff, guests, vendors, and contractors upon their arrival. upon arrival at the facility entrance.

• Collaborated with kitchen staff to streamline food preparation and service processes, enhancing workflow and reducing wait times.
• Maintained cleanliness and organization in the kitchen to ensure food safety compliance.

Executed sorting, scanning, and labeling tasks, improving organization and efficiency in inventory management.

• Guarding and watching cameras while interacting with guests in the building.
• Monitored premises to ensure safety and security for all personnel.
• Conducted regular patrols to detect and prevent security breaches.
• Responded promptly to alarms and emergencies, ensuring proper protocols were followed.

• Operated warehouse equipment to move and organize inventory efficiently.
• Assisted in unloading shipments, ensuring accurate inventory counts and placement.
• Collaborated with team members to streamline packaging and shipping processes.
• Maintained cleanliness and organization of the warehouse area for operational efficiency.
• Implemented safety protocols to maintain a secure working environment.
• Conducted quality checks on products to ensure compliance with company standards.

• Delivered exceptional customer service in fast-paced dining environment.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Resolved customer complaints promptly, ensuring satisfaction with services provided.
• Served food quickly for positive guest experiences.
• Collaborated with team members to ensure timely order fulfillment.
• Maintained cleanliness and organization of workstations throughout shifts.
• Served food to guests promptly during busy dining hours. for positive guest experiences.
• Maintained cleanliness of restaurant by ensuring floors were swept and tables wiped. by sweeping floors, wiping tables and emptying trash receptacles.
• Organized and restocked supplies to support operations and team productivity.