AMPARO DIAZ CORDOBA

• Supervised daily activities, ensuring safety and well-being of children.
• Developed engaging educational activities to promote cognitive and physical development.
• Managed meal preparation, adhering to dietary restrictions and preferences.
• Organized playdates and outings, fostering social skills and teamwork among children.

I worked as a childcare provider, offering comprehensive daily care to a child. My responsibilities included planning and preparing nutritious meals, assisting with personal hygiene routines, changing clothes, and establishing healthy habits. I also developed age-appropriate recreational, sensory, and educational activities to foster the child's cognitive, emotional, and motor development.

I ensured the child's safety at all times, maintaining a clean, organized, and suitable environment for play and learning. I also monitored the child's routines, behaviors, and needs, communicating this information promptly to the parents, with whom I coordinated to ensure consistency in rules, schedules, and parenting methods.

Throughout my work, I was patient, responsible, and focused on the child's well-being, promoting a nurturing, safe, and stimulating environment.

This experience allowed me to develop strong skills in managing routines, resolving everyday situations, communicating with families, and supporting child development.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• I worked as a pastry chef at Gwenie’s Pastries, where I was responsible for the daily preparation of doughs, fillings, and icings, as well as the baking, decorating, and final presentation of a variety of cakes, sweet breads, and desserts. I also performed quality control, handled and rotated ingredients, managed basic inventory, packaged orders, and occasionally assisted with customer service. I maintained a clean work area and strictly adhered to hygiene and food safety standards.
• I am an experienced pastry chef passionate about creating desserts. I have a wide range of culinary skills, including baking, cake decorating, recipe development, and creating custom items for any occasion. I am strongly committed to excellence and am always looking for ways to improve and innovate.

• Assisted in food preparation and cooking processes to maintain kitchen workflow.
• Collaborated with chefs to ensure ingredient quality and freshness for menu items.
• Maintained cleanliness and organization of kitchen equipment and work areas.
• Supported inventory management by tracking supplies and notifying staff of shortages.
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I worked as a cook at the Sabor del Cielo restaurant, where I was responsible for the daily preparation of traditional dishes, handling fresh ingredients, and organizing the kitchen. I prepared food following recipes and restaurant standards, monitored cooking times, maintained the cleanliness of the work area, and strictly adhered to hygiene and food safety regulations. I also assisted with plating, basic inventory control, and coordinated with the team to ensure fast and high-quality service.