Andrew Barnes
Arnold
Summary
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Overview
18
18
years of professional experience
Work History
Bartender
Pusser's Landing
07.2025 - Current
- Mixed and served cocktails, beer and wine in a fast-paced restaurant environment with seating capacity of 400+ guests per shift.
- Handled high-volume service efficiently, consistently producing 100+ drinks per hour during peak periods.
- Delivered friendly, attentive service while multitasking between the bar top, service well, and dining room orders.
- Accurately managed tabs, processed payments, and balanced cash drawers with no discrepancies.
Bartender
Bowl of Cherries
03.2025 - Current
- Provided full-service bartending for weddings, banquets, and corporate events ranging from 40 to 200+ guests.
- Collaborated with catering staff, event planners, and venue management to ensure seamless beverage service.
- Set up and broke down mobile bars efficiently, ensuring compliance with venue policies and health/safety regulations.
Manager/Bartender
Pusser's Caribbean Restaurant & Grille
05.2007 - 11.2024
- Managed a high-volume bar and restaurant, maintaining seamless operations in a fast-paced, high-pressure environment.
- Supervised and coordinated a diverse team of 100+ employees during peak seasons, ensuring optimal performance and morale.
- Resolved staff conflicts and addressed performance issues with professionalism to maintain a positive and productive workplace.
- Oversaw cash management, banking procedures, and regulatory compliance, including licensing, food safety, and employment standards.
- Streamlined daily operations using Aloha POS and Restaurant Manager systems, achieving efficiency and customer satisfaction benchmarks.
Education
Bachelor of Arts - Government & Politics
University of Maryland
College Park, MD12.2006
Skills
- Communication
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Engaging personality
Timeline
Bartender
Pusser's Landing
07.2025 - Current
Bartender
Bowl of Cherries
03.2025 - Current
Manager/Bartender
Pusser's Caribbean Restaurant & Grille
05.2007 - 11.2024
Bachelor of Arts - Government & Politics
University of Maryland
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