Detail-oriented trainee skilled in wiring installation, electrical repairs, and team collaboration. Committed to adhering to safety protocols and optimizing project efficiency.
Overview
3
3
years of professional experience
Work History
Residential Trainee
J.E Richards
Lanham, MD
11.2025 - Current
Assisted in daily operational tasks to ensure efficient workflow and adherence to safety protocols.
Operated machinery and tools under supervision, gaining hands-on experience in production processes.
Coordinated with team members to meet production deadlines and maintain quality standards.
Supported inventory management through tracking supplies and reporting discrepancies.
Collaborated with peers to identify process improvements, enhancing overall team productivity.
Residential Trainee
Dynalectric
Manassas, VA
04.2025 - 08.2025
Installed and repaired electrical systems in commercial settings.
Assisted in troubleshooting electrical issues to enhance system performance.
Collaborated with team members to complete projects efficiently and on schedule.
Interpreted blueprints and technical diagrams for accurate installations.
Worked from ladders, scaffolds and lifts to install, maintain, or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
Used testing instruments such as ohmmeters, voltmeters, ammeters, and multimeters.
Night Stocker
Lamain Industry's LLC
Fort George G Meade, MD
08.2024 - 04.2025
Stocked shelves efficiently, ensuring products were accessible and organized.
Assisted in inventory management, monitoring stock levels to prevent shortages.
Operated pallet jacks and forklifts safely for product movement across the warehouse.
Collaborated with team members to maintain cleanliness and safety standards throughout the facility.
Conducted quality checks on incoming merchandise, reporting discrepancies promptly.
Food Service Supervisor
Army and Air Force Exchange Services
Fort George G Meade, MD
06.2023 - 03.2025
Supervised daily food service operations, ensuring compliance with safety and health regulations.
Trained and mentored new staff on food preparation techniques and customer service standards.
Implemented inventory management procedures to reduce waste and optimize supply levels.
Coordinated menu planning and special event catering, enhancing customer satisfaction.
Monitored performance metrics to identify areas for improvement in service delivery.
Managed scheduling, optimizing labor resources to meet peak demand times effectively.
Reduced food waste by implementing proper inventory tracking and storage practices.