Antoinette Quiwonkpa

My responsibilities as a Certified Nursing Assistant (CNA) at GBMC included:

• Assisting patients with activities of daily living (ADLs), such as bathing, dressing, grooming, and toileting.
• Monitoring and recording vital signs, including blood pressure, pulse, temperature, and respiration
• Assisting nurses and other healthcare professionals with patient care tasks.
• Providing mobility assistance, including helping patients transfer from beds to wheelchairs, and recliners, and walking with them as needed (walking pulse oximeter).
• Ensuring patient comfort by adjusting bedding, pillows, and positioning patients properly.
• Observing and reporting changes in patients' conditions to nurses or physicians.
• Assisting with meal service and feeding patients who require help.
• Maintaining a clean and safe patient environment by changing linens and sanitizing patient areas.
• Offering emotional support and companionship to patients and their families.
• Following HIPAA guidelines to maintain patient confidentiality and privacy.

My responsibilities as a Unit Secretary at GBMC included:

• Serving as the primary point of contact for patients, families, and healthcare staff.
• Managing patient charts, medical records, and confidential information with accuracy and discretion.
• Answering phone calls, directing inquiries, and relaying messages to appropriate personnel.
• Coordinating patient admissions, discharges, and transfers in collaboration with nurses and physicians.
• Entering and updating patient information in the hospital's electronic medical records system
• Ordering and maintaining medical supplies for the unit.
• Assisting with the scheduling and coordination of patient procedures and tests.
• Ensuring compliance with hospital policies and HIPAA regulations.

My responsibilities as a Crew Member at Dunkin' Donuts included:

• Greeting customers and providing excellent customer service.
• Taking and preparing food and beverage orders accurately and efficiently.
• Maintaining cleanliness and organization in areas around the store, including the kitchen, restroom, and dining areas.
• Stocking supplies and ensuring product freshness.
• Following safety and sanitation guidelines.
• Working collaboratively with team members to ensure smooth operations and a positive customer experience.