Arthur McDaniel
Baltimore
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bar Porter
Horseshoe Casino
Baltimore
05.2018 - Current
- Monitored inventory levels of supplies used at the bar including napkins, straws, coasters.
- Organized liquor storage areas ensuring proper rotation of stock based on expiration dates.
- Followed health and safety regulations when handling food and beverage products.
- Ensured that all bar areas were stocked with necessary supplies and equipment.
- Assisted in setting up the bar area by arranging glassware, garnishes, and other items.
- Maintained a clean workstation throughout shift by wiping down surfaces and discarding trash.
- Provided assistance to bartenders when needed during peak hours of business.
- Cleaned and polished glasses to ensure they met sanitation standards.
- Sliced and pitted fruit used to garnish drinks.
Deli Clerk
Weis Markets Inc
Towson
03.2017 - 03.2018
- Demonstrated strong communication skills when interacting with customers and coworkers.
- Maintained cleanliness of the deli area and equipment.
- Greeted customers in a friendly and professional manner.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Adhered to health and safety standards while preparing food.
- Sliced meats and cheeses and weighed deli items for customers.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Dishwasher
Job Corps Trade School
St Louis
03.2016 - 02.2017
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Produce Clerk
Weis Markets Inc
Woodstock
09.2014 - 08.2015
- Maintained cleanliness of department while adhering to health code regulations.
- Stayed up-to-date on new products offered in the department.
- Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
- Monitored temperature logs for refrigerators and freezers.
- Weighed, labeled, priced, and packaged produce items for sale.
- Followed established food safety guidelines when handling perishables such as fruits and vegetables.
- Assisted customers with product selection and inquiries.
- Organized displays of fresh fruits and vegetables in the store.
- Cleaned work areas throughout shift to maintain sanitation standards.
- Received and stocked incoming produce shipments.
- Rotated produce items to ensure freshness.
- Checked for quality, ripeness, and overall condition of products before stocking shelves.
- Kept accurate records of inventory levels and restocked as needed.
- Utilized shrink wrap machine for wrapping products properly.
Education
Trade Certification - Stationary Engineering / HVAC
Woodstock Job Corps
Woodstock, MD08-2015
High School Diploma -
Augusta Fells Savage Institute Of Visual Arts
Baltimore, MD06-2010
Some College (No Degree) - Computer Aided Drafting & Design
Baltimore City Community College
Baltimore, MDAccomplishments
- Employee of the Quarter 1 2024
Certification
OSHA 10
Forklift Certification
Timeline
Bar Porter
Horseshoe Casino
05.2018 - Current
Deli Clerk
Weis Markets Inc
03.2017 - 03.2018
Dishwasher
Job Corps Trade School
03.2016 - 02.2017
Produce Clerk
Weis Markets Inc
09.2014 - 08.2015
Trade Certification - Stationary Engineering / HVAC
Woodstock Job Corps
High School Diploma -
Augusta Fells Savage Institute Of Visual Arts
Some College (No Degree) - Computer Aided Drafting & Design
Baltimore City Community College