Artur Dragutanu
Chisinau,Chișinău Municipality
Summary
Accomplished culinary professional with extensive expertise in diverse cooking techniques, including grilling, roasting, and sous vide. Demonstrates exceptional skill in recipe modification and quality control supervision, ensuring high standards in food preparation and presentation. Adept at managing kitchen staff and operations, with a strong focus on cultural cuisine expertise and culinary creativity. Holds a culinary degree and excels in seafood preparation, baking, and cold food preparation. Committed to enhancing culinary experiences through innovative meal preparation and plating techniques.
Overview
4
4
years of professional experience
Work history
Senior Cook
La creme SRL
Chișinău
03.2023 - 08.2025
- Devised creative ways to use seasonal produce in daily menus.
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Assisted in menu planning for special events or occasions at restaurant.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Organised kitchen equipment and utensils for easy access during peak hours.
- Monitored inventory levels, reducing waste through strategic meal planning.
- Worked closely with sous chefs for efficient kitchen operations.
- Trained junior cooks on various cooking techniques, enhancing their skill sets.
Cook
Esushi
Chișinău
01.2022 - 08.2023
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
Skills
- Culinary techniques proficiency
- Quality control supervision
- Recipe modification
- Cold food preparation
- Baking expertise
- Seafood preparation
- Staff management
- Pasta making
- Sauce preparation
Websites
Languages
English
Upper intermediate
B2
Timeline
Senior Cook
La creme SRL
03.2023 - 08.2025
Cook
Esushi
01.2022 - 08.2023