Ashley Miguel Ramirez
Hyattsville,MD
Summary
Enthusiastic food service worker familiar with preparing food ingredients and preparing dishes according to recipes. Conscientious and self directed professional successful at working quickly in independent capacities. Knowledgeable about front and back house protocols with training in cuisine. Results-driven manager known for high productivity and efficient task completion. Specialize in strategic planning, team leadership,and operational improvement. Excel in communication, problem solving, and adaptability, ensuring seamless project execution and team cohesion.
Overview
2
2
years of professional experience
Work History
Prep and Assembly Cook
Wellfound Foods
10.2024 - 03.2025
- Managed food storage to ensure freshness and compliance with health standards.
- Collaborated with team members to maintain a productive and positive kitchen environment.
- Created sauces and condiments to complement dishes and enhance flavor profiles.
- Prepared food items in compliance with recipes and portioning control guidelines.
QA Tech
Taylor Farms
09.2024 - 10.2024
- Conducted quality control check on food products to ensure compliance with industry standards.
- Performed regular ,maintenance and calibration on laboratory equipment.
Cook
La Estrellita Restaurante
03.2024 - 07.2024
- Prepared meals according to recipes and menu, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods.
- Clean kitchen equipments, surfaces, utensils and dishes.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Manager
McDonald's
01.2023 - 02.2024
- Coached, mentored and trained team members in order to improve their job performance.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Assisted in the preparation of food items according to recipes and instructions.
- Controlled costs to keep business operating within budget and increase profits.
- Served meals to customers in a friendly and courteous manner.
- Cross-trained existing employees to maximize team agility and performance.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
Education
High Point High Scool
Beltsville, MDSkills
- Food preparation
- Quality control
- Performance management
- Ingredient selection
- Quick learner
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Prep and Assembly Cook
Wellfound Foods
10.2024 - 03.2025
QA Tech
Taylor Farms
09.2024 - 10.2024
Cook
La Estrellita Restaurante
03.2024 - 07.2024
Manager
McDonald's
01.2023 - 02.2024
High Point High Scool
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