Ashli Carson
Middle River, MD , 21220
Summary
Adept at dining facility management and fostering teamwork, I significantly enhanced operational efficiency and food quality standards during my tenure with the US Army. My leadership in mentoring culinary specialists and streamlining kitchen processes led to improved team morale and service excellence, embodying adaptability and a commitment to excellence. I have developed my skills and expertise in a structured, high-paced environment, known for effective teamwork and time management. Seeking to transition into a new field, leveraging transferable skills such as attention to detail and commitment to excellence in dynamic setting.
Overview
6
6
years of professional experience
Work History
92G Culinary Specialist
US Army
08.2016 - 05.2022
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Conducted thorough inspections of received food supplies to ensure freshness and quality, rejecting subpar items when necessary.
- Showcased creativity in plating techniques and garnishing methods that enhanced the visual appeal of served dishes.
- Mentored and trained new culinary specialists, providing guidance and sharing expertise in cooking techniques, best practices, career development, and skill enhancement.
- Supported successful catering events for military functions, preparing large quantities of food while maintaining high quality standards.
- Maintained accurate records of food supplies, enabling timely replenishment of essential ingredients without delays in meal preparation.
- Supervised food production, maintaining a consistent quality standard across all dishes.
- Operated as culinary coach and leader and engaged in detailed food preparation and service execution during especially busy times.
- Contributed to a positive work environment by fostering teamwork and collaboration among culinary specialists.
- Maintained composure and work quality while under stress.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Streamlined kitchen operations by implementing effective work schedules and delegating tasks appropriately.
Education
Bachelor of Science - Business Management
University of Maryland Global Campus
Hyattsville, MD06-2025
Associate of Science - General Studies
University of Maryland Global Campus
Hyattsville, MD06-2025
Skills
- Dining facility management
- Food service
- Coaching and mentoring
- Time management
- Task prioritization
- Analytical thinking
- Teamwork and collaboration
- Customer service
- Interpersonal skills
- Team leadership
- Adaptability and flexibility
- Verbal and written communication
Timeline
92G Culinary Specialist
US Army
08.2016 - 05.2022
Bachelor of Science - Business Management
University of Maryland Global Campus
Associate of Science - General Studies
University of Maryland Global Campus
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