Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Websites
Hello
Certification
Accomplishments
References
Timeline
Generic

Ashur Sye

Clarksburg

Summary

Dynamic Creative Consultant at Charming Studios with expertise in digital marketing and graphic design. Proven track record in managing projects and developing compelling content that elevates brand presence. Skilled in data analysis and fostering team collaboration, consistently delivering innovative solutions that enhance workflow efficiency and meet strategic objectives.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Creative Consultant

Charming Studios
Clarksburg
02.2020 - Current
  • Designed and implemented digital campaigns, including social media, email, and website content.
  • Maintained detailed records of all project activities throughout the entire process.
  • Provided guidance on how to best utilize available resources to achieve desired outcomes.
  • Researched new technologies and tools that could be used to enhance workflow efficiency.
  • Created visuals such as logos, illustrations, infographics, flyers. for various projects.
  • Compiled targeted or exhaustive marketing data based on needs of specific research projects.
  • Managed multiple projects simultaneously while meeting tight deadlines consistently.
  • Assisted teams with aligning marketing strategies and objectives based on data-driven insights.
  • Formulated basic layout design or presentation approach and specified style, animation and graphics details.
  • Developed and communicated industry-leading creative concepts consistent with brand.
  • Supported projects by developing and producing promotional content such as trailers and commercials.
  • Managed the creative process from concept to completion, ensuring projects met all milestones, budgets, and quality standards.
  • Led creative team meetings to share ideas and bring actionable plans to fruition.
  • Used Adobe Photoshop and Adobe Illustrator to create variety of graphic designs.
  • Successfully resolved range of complex artistic development issues.

Crew Member

Trader Joe's
Gaithersburg
10.2023 - 03.2025
  • Took orders from patrons and input selections into store computer system.
  • Adhered to health department regulations regarding food handling procedures.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Served food quickly for positive guest experiences.
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Directed patrons to restrooms and other amenities within facility.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Drove team success by quickly completing assigned tasks.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Brewed and served coffee and tea with preferred add-ins.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Maintained safe food handling practices to prevent germ spread.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Checked expiration dates on all products before serving them to customers.
  • Member of the safety committee.
  • Head of the union.
  • High ranked friend of the art team

Line Cook Trainer

Burtons Grill
Gaithersburg
06.2022 - 06.2023
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Maintained accurate records of daily production sheets including waste logs.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Received and stored food and supplies.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Skilled with deep fryers, flattop/charcoal grill
  • Well-versed in pantry and sauté.

Manager

Manhatten Pizza
Clarksburg
08.2020 - 06.2022
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

  • Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
  • Produced thorough, accurate and timely reports of project activities.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Proposed or approved modifications to project plans.
  • Coordinated cross-departmental projects to ensure timely and successful completion.
  • Ensured compliance with all applicable laws, regulations, industry standards.
  • Delegated work to staff, setting priorities and goals.
  • Led team meetings and one-on-one coaching sessions to continuously improve performance.
  • Organized team activities to build camaraderie and foster pleasant workplace culture.
  • Analyzed market trends and competitor activity to inform business strategy.
  • Established processes to ensure efficient workflow throughout the organization.
  • Developed and implemented strategic plans to achieve company objectives.
  • Analyzed business performance data and forecasted business results for upper management.
  • Facilitated team meetings and workshops to foster collaboration and share best practices.
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Implemented quality control measures to uphold company standards.
  • Provided leadership during times of organizational change or crisis situations.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Recruited and trained new employees to meet job requirements.
  • Assigned work and monitored performance of project personnel.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Streamlined communication channels, improving information flow and decision-making speed.
  • Oversaw daily operations, maintaining efficiency and quality standards.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Managed inventory levels to meet demand without overstocking, reducing waste.
  • Resolved customer inquiries and complaints requiring management-level escalation.

Education

High School Diploma -

Clarksburg High School
Clarksburg Maryland
06-2021

Some College (No Degree) -

Montgomery College
Germantown Maryland

Skills

  • Digital marketing
  • Graphic design
  • Content creation
  • Project management
  • Brand development
  • Data analysis

Affiliations

  • Skateboarding
  • Disc Jockeying

Languages

American Sign Language
Elementary
Spanish
Elementary

Hello

  • I am a great employee

Certification

  • Drivers License

Accomplishments

  • Coolest Camper

References

References available upon request.

Timeline

Crew Member

Trader Joe's
10.2023 - 03.2025

Line Cook Trainer

Burtons Grill
06.2022 - 06.2023

Manager

Manhatten Pizza
08.2020 - 06.2022

Creative Consultant

Charming Studios
02.2020 - Current

High School Diploma -

Clarksburg High School

Some College (No Degree) -

Montgomery College

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Ashur Sye