Atteiq Chatta

Oversaw daily restaurant operations in a fast-paced, high-volume environment to ensure efficient service and customer satisfaction

Supervised, trained, and scheduled team members while maintaining productivity and morale

Enforced food safety, sanitation, and halal compliance standards in accordance with company policies

Managed inventory, supply ordering, and stock control to minimize waste and control costs

Handled cash management, sales reporting, and end-of-shift reconciliation

Resolved customer concerns professionally to maintain brand reputation and repeat business

Collaborated with upper management to meet sales goals and optimize labor and food costs

Oversaw daily restaurant operations in a fast-paced, high-volume environment to ensure efficient service and customer satisfaction

Supervised, trained, and scheduled team members while maintaining productivity and morale

Enforced food safety, sanitation, and halal compliance standards in accordance with company policies

Managed inventory, supply ordering, and stock control to minimize waste and control costs

Handled cash management, sales reporting, and end-of-shift reconciliation

Resolved customer concerns professionally to maintain brand reputation and repeat business

Collaborated with upper management to meet sales goals and optimize labor and food costs