Bernadett Randall
Leonardtown
Summary
Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, strong customer service and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.
Overview
17
17
years of professional experience
Work History
Owner/Operator
Bob and Betty's Bakery
08.2015 - 06.2021
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- offered specialty items tailored to dietary needs
- managed orders , inventories, cash,
Chef
White Oak River Bistro
01.2013 - 04.2014
- in collaboration with front of the house and kitchen staff provided exceptional customer service
- created and prepared menus for variety of events such as, catering, wine tasting, and bridal expo utilizing seasonal ingredients and catering to dietary restrictions
- overseen daily kitchen prep and procedures, and instructed staff proper food handling and serving
Kitchen Manager
Vic & Ike's
04.2010 - 08.2011
- contributed on a successful launch of the new restaurant by helping with menu development, kitchen set up and staff training, ensuring a smooth opening
- oversaw inventory management, reordering, coordinating with suppliers, resulting in streamline operation and cost-effective inventory control
Kitchen Manager
Gambino's Restaurant
10.2008 - 06.2009
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Managed inventory levels by accurately taking stock scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Designed and helped smooth re opening
Cook
O'Brien's Bistro
09.2007 - 11.2008
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted designing specialty menu for WSRE international food and wine competition in 2008
Cook
Courthouse Cafe
04.2004 - 08.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared, cooked , and delivered specialized meals efficiently under time constraints for timely service during peak hours.
- Participated in high profile events such as Celebrity golf tournament, U.S.O. events and Military ball.
- Altered and met costumers need for dietary changes.
Cook Manager
Duck's Bar and Grill
05.2006 - 05.2007
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Counted morning cash register to help with smooth opening
Education
Associate of Arts - Culinary
Berzeviczy Gergely Kereskedelmi Es Vendeglato
Miskolc, Hungary05-2019
Skills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
- Customer service
Languages
Hungarian
Native or Bilingual
Timeline
Owner/Operator
Bob and Betty's Bakery
08.2015 - 06.2021
Chef
White Oak River Bistro
01.2013 - 04.2014
Kitchen Manager
Vic & Ike's
04.2010 - 08.2011
Kitchen Manager
Gambino's Restaurant
10.2008 - 06.2009
Cook
O'Brien's Bistro
09.2007 - 11.2008
Cook Manager
Duck's Bar and Grill
05.2006 - 05.2007
Cook
Courthouse Cafe
04.2004 - 08.2007
Associate of Arts - Culinary
Berzeviczy Gergely Kereskedelmi Es Vendeglato
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