Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bernadett Randall

Leonardtown

Summary

Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, strong customer service and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.

Overview

17
17
years of professional experience

Work History

Owner/Operator

Bob and Betty's Bakery
08.2015 - 06.2021
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • offered specialty items tailored to dietary needs
  • managed orders , inventories, cash,

Chef

White Oak River Bistro
01.2013 - 04.2014
  • in collaboration with front of the house and kitchen staff provided exceptional customer service
  • created and prepared menus for variety of events such as, catering, wine tasting, and bridal expo utilizing seasonal ingredients and catering to dietary restrictions
  • overseen daily kitchen prep and procedures, and instructed staff proper food handling and serving

Kitchen Manager

Vic & Ike's
04.2010 - 08.2011
  • contributed on a successful launch of the new restaurant by helping with menu development, kitchen set up and staff training, ensuring a smooth opening
  • oversaw inventory management, reordering, coordinating with suppliers, resulting in streamline operation and cost-effective inventory control

Kitchen Manager

Gambino's Restaurant
10.2008 - 06.2009
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Managed inventory levels by accurately taking stock scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Designed and helped smooth re opening

Cook

O'Brien's Bistro
09.2007 - 11.2008
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Assisted designing specialty menu for WSRE international food and wine competition in 2008

Cook

Courthouse Cafe
04.2004 - 08.2007
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared, cooked , and delivered specialized meals efficiently under time constraints for timely service during peak hours.
  • Participated in high profile events such as Celebrity golf tournament, U.S.O. events and Military ball.
  • Altered and met costumers need for dietary changes.

Cook Manager

Duck's Bar and Grill
05.2006 - 05.2007
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Counted morning cash register to help with smooth opening

Education

Associate of Arts - Culinary

Berzeviczy Gergely Kereskedelmi Es Vendeglato
Miskolc, Hungary
05-2019

Skills

  • Operations management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Customer service

Languages

Hungarian
Native or Bilingual

Timeline

Owner/Operator

Bob and Betty's Bakery
08.2015 - 06.2021

Chef

White Oak River Bistro
01.2013 - 04.2014

Kitchen Manager

Vic & Ike's
04.2010 - 08.2011

Kitchen Manager

Gambino's Restaurant
10.2008 - 06.2009

Cook

O'Brien's Bistro
09.2007 - 11.2008

Cook Manager

Duck's Bar and Grill
05.2006 - 05.2007

Cook

Courthouse Cafe
04.2004 - 08.2007

Associate of Arts - Culinary

Berzeviczy Gergely Kereskedelmi Es Vendeglato
Bernadett Randall