Summary
Overview
Work History
Education
Skills
Awards & Achievements
Timeline
Generic

Bernard Burch

Clinton

Summary

Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.

Overview

6
6
years of professional experience

Work History

Shift Supervisor

Starbucks
10.2025 - Current
  • Supervised daily operations to ensure consistent service quality and adherence to company standards.
  • Trained and mentored team members on customer service best practices and operational procedures.
  • Coordinated shift schedules to optimize staffing levels and maintain workflow efficiency.
  • Implemented inventory management processes to reduce waste and enhance product availability.
  • Resolved customer complaints promptly, fostering positive relationships and enhancing guest satisfaction.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints.

Airmen

United States Air Force, USAF
04.2025 - 06.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.

Airport Operations Agent

Piedmont Airlines
04.2024 - 06.2024
  • Maintained records of flight arrivals and departures from the airport terminal.
  • Managed various administrative tasks related to airline operations including ticketing, reservations, seating assignments.
  • Prepared daily reports regarding operational issues encountered at the airport terminal.
  • Facilitated communication between pilots and ground personnel during takeoffs and landings.
  • Coordinated with airlines' personnel for smooth functioning of flight operations activities.
  • Maintained operations compliance with FAA, TSA and airport regulations.
  • Created and maintained flight and events logs, aircrew flying records and records of incoming and outgoing flights.
  • Responded to emergent situations regarding flight operations or medical issues to quickly identify concerns, provide support and transport personnel and passengers away from critical scenes.
  • Communicated with flight operations teams to coordinate cargo management and smooth flow of goods between hubs.
  • Adhered to all safety regulations set forth by FAA and company policies during ground operations activities.
  • Responded quickly and efficiently to emergency situations on the tarmac or within the terminal building.
  • Supervised team members responsible for cleaning cabins between flights according to established standards.
  • Directed ground crews in loading and unloading of aircraft cargo or baggage.
  • Monitored aircraft with radar, computer equipment or visual references.
  • Anticipated aircraft equipment needs for air evacuation and cargo flights.

Ramp Agent

Piedmont Airlines
09.2023 - 04.2024
  • Loaded and unloaded aircrafts with baggage, cargo, and mail safely and efficiently.
  • Ensured proper weight balance on aircrafts by placing heavy items in the aft of the plane.
  • Followed safety procedures such as using reflective gear while working on the ramp.
  • Inspected aircraft interiors prior to take-off for any hazards or debris that could cause damage during flight.
  • Verified correct labeling of containers containing hazardous materials for transport on planes.
  • Utilized two-way radio communication systems to communicate between ramp agents and pilots and ground crew personnel.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
  • Used scanners to track parcel information, condition or receipt.

Barista/Supervisor

Starbucks
06.2021 - 09.2023
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained calm demeanor during high-volume periods and special events.
  • Managed morning rush of customers daily with efficient, levelheaded customer service.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Followed health, safety and sanitation guidelines to pass state inspections.
  • Collected payments and provided accurate change.
  • Created complex, hand-crafted beverages based upon customer preferences.
  • Addressed and resolved customer concerns to maintain brand loyalty.
  • Memorized official and off-menu coffee and tea preparations.
  • Supported highest standards of conduct and service to support company reputation.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
  • Received and accurately processed customer payments.
  • Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Prepared and served hot or cold beverages.
  • Utilized POS system to receive and process customer payments.
  • Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
  • Provided customers with product details, coffee blends and preparation descriptions.
  • Utilized coffee maker, espresso machine and French press to prepare coffee.
  • Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
  • Demonstrated techniques on using multiple beverage machines with new team members.
  • Wrapped, labeled and dated food items for sale.
  • Recommended pastries and sandwiches to pair with customers' beverages.
  • Ensured daily operations ran smoothly and efficiently by delegating tasks to baristas.
  • Scheduled staff shifts ensuring adequate coverage during peak times.
  • Monitored stock levels of coffee beans, cups, lids and other supplies needed for the shop.
  • Managed cash flow and reconciled tills at the end of each shift.
  • Developed innovative strategies for increasing sales and profitability of the store.
  • Resolved conflicts between employees or customers in a professional manner.
  • Planned weekly staff meetings to discuss goals, objectives, performance reviews.
  • Reviewed employee performance regularly providing feedback on areas of improvement.
  • Adhered to all company policies regarding safety, security and hygiene standards.
  • Ordered supplies when necessary based on inventory levels tracked using computer software programs.
  • Assisted with opening and closing duties such as setting up registers or counting money from previous day's transactions.
  • Performed administrative duties like filing paperwork or updating records in the system.
  • Prepared reports summarizing daily transactions or staffing needs for management review.
  • Checked temperatures of freezers, refrigerators and heating equipment.
  • Supported store manager with recruiting, interviewing and hiring baristas.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Explained goals and expectations required of trainees.
  • Coached staff on strategies to enhance performance and improve customer relations.

Party Professional

Magesticland
06.2020 - 05.2021
  • Organized event facility, food and beverage selections and audio-visual arrangements.
  • Tracked payments, balances and registrations for various events.
  • Developed diagrams and floor plans with event setup requirements.
  • Worked in tandem with department head to coordinate logistics of all calendar events.
  • Received comments and complaints and worked to deliver solutions to achieve member and guest satisfaction.
  • Trained new employees on ride operations, pointing out safety mechanisms and features.
  • Assisted patrons with unloading and loading to remain compliant with safety regulations.
  • Provided physical assistance to visitors getting onto and off of rides.
  • Cleaned vehicles, booths and seats on rides to achieve sanitary compliance with park regulations.
  • Closed down rides with faulty equipment and notified supervisor.

Education

High School Diploma -

Gwynn Park High School
Brandywine, MD
05-2022

Biomedical Sciences

Arizona State University
Tempe, AZ

Skills

  • Team player
  • Speedy and efficient
  • Conflict mediation
  • Cash register operation
  • Credit card transactions
  • POS system operation
  • Solid problem solver
  • Team Leadership
  • Active listener
  • Relationship building
  • Customer service
  • Organizational skills
  • Food preparation
  • Safety Procedures
  • Flexible Schedule
  • Problem-Solving
  • Corporate Policies
  • Workload Management
  • Ramp Security
  • Employee training
  • Staff management
  • Workplace safety

Awards & Achievements

  • Kitty Hawk Air Society - May 16, 2019
  • Marine Corps League Outstanding Achievement Award - 2019
  • Cadet Officer Leadership Program - June 29, 2019
  • 150+ Hours of Community Service - During High School
  • JAFROTC Color Guard/Drill Team Commander
  • 4 Years of AFJROTC

Timeline

Shift Supervisor

Starbucks
10.2025 - Current

Airmen

United States Air Force, USAF
04.2025 - 06.2025

Airport Operations Agent

Piedmont Airlines
04.2024 - 06.2024

Ramp Agent

Piedmont Airlines
09.2023 - 04.2024

Barista/Supervisor

Starbucks
06.2021 - 09.2023

Party Professional

Magesticland
06.2020 - 05.2021

High School Diploma -

Gwynn Park High School

Biomedical Sciences

Arizona State University
Bernard Burch