Brandon Burton
Lanham,MD
Summary
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. Focused Project Manager adept at planning, directing and maintaining continuous operations in various departments. Experienced in directing manufacturing employees and keeping efficient production in accordance with quality standards. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels through mentoring, training and empowering team to excel in performance.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Project Manager
Freeman Residential Services
07.2021 - Current
- Coordinate internal resources and third parties
- Ensure projects are delivered on-time and within budget; Assist in defining project scope
- Develop detailed project plans
- Manage changes to project scope
- Measure performance; Manage client relationships;
- Perform risk management; Create project documentation.
- Schedule employees based on scope of work and ensure proper scheduling for on time project completion.
- Monitored project performance to identify areas of improvement and make adjustments.
- Coordinated cross-functional teams and resolved conflicts, maintaining a positive work environment throughout the project lifecycle.
Lead Line Cook
Harvest Thyme Tavern
12.2019 - 07.2021
- Working the line as the main grill cook
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Make daily specials; Work closely with the kitchen manager
- Managed line to ensure food quality
- Prepare all meals from scratch; Clean and sanitize cooking utensils.
Intern Cook/Office Manager
Gill Grilling
10.2020 - 12.2020
- Help run a kitchen for lunch and dinner service: Kitchen Management; Customer Service; Experience with ordering; Ensure food quality; Managed multiple kitchens.
- Prepared comprehensive reports summarizing data analysis findings, informing key decision-makers of important trends and patterns.
- Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Line Cook
Chesapeake Grille & Deli
02.2019 - 12.2019
- Sauté, Salad, Grill Station; Explore different cooking methods; Cleaning and sanitizing equipment; Prep Cook.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Party Host
Bowl America
03.2014 - 05.2018
- Work high value snack bar; Properly learned how to handle food;
- Prepared various dishes; Time management; Helped run food & beverage operations.
- Supervised children's activities, maintaining happiness, safety and well-being.
- Enhanced guest experience by providing exceptional customer service and creating a fun atmosphere for events.
- Handled any unexpected issues or emergencies calmly and professionally, maintaining a positive atmosphere during events.
- Maintained cleanliness standards throughout events to provide an inviting environment for guests while adhering to health codes.
- Resolved conflict to maintain fun, positive and safe event environments.
- Planned parties according to customer specifications.
- Provided support during high-volume periods by assisting other hosts in managing multiple parties simultaneously without sacrificing quality of service provided at each event.
Education
Associate Degree in Applied Science in Culinary Arts -
Anne Arundel County Community College
Arnold, MD03.2020
Skills
- Project Management
- Project Planning
- Customer Relations
- Schedule Management
- Risk Management
- Document Management
- Budget Control
- Staff Management
Websites
References
Upon Request
Certification
- Maryland Drivers License
Timeline
Project Manager
Freeman Residential Services
07.2021 - Current
Intern Cook/Office Manager
Gill Grilling
10.2020 - 12.2020
Lead Line Cook
Harvest Thyme Tavern
12.2019 - 07.2021
Line Cook
Chesapeake Grille & Deli
02.2019 - 12.2019
Party Host
Bowl America
03.2014 - 05.2018
Associate Degree in Applied Science in Culinary Arts -
Anne Arundel County Community College
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