Brytney Garcia

Lanham

Summary

Motivated, bilingual professional with experience in customer service, food service, sales, nonprofit outreach, and warehouse production. Known for excellent communication, leadership growth, and a strong work ethic. Seeking to contribute to a team-oriented environment where skills in service, organization, and people relations are valued.

Work History

Packing Line Worker

Perdue Farms

Worked in a fast-paced food warehouse environment
Packed meat and ensured it met quality standards before shipping
Sent products to be covered, then packed in baskets for delivery
Rotated between various positions based on team needs
Identified unfit products and maintained high cleanliness standards

Cashier

Burger King

Handled cash, processed payments, and managed change accurately
Knew how to get extra change when needed and ensured the drawer was balanced
Delivered exceptional customer service by greeting customers and answering questions
Maintained a clean, organized front counter and lobby
Ensured correct orders were given to customers promptly
Scanned and processed purchases quickly and accurately
Promoted store deals and supported upselling
Delivered courteous and efficient service during every shift
Maintained a clean and organized checkout station

Sales & Marketing Representative

Represented the nonprofit's mission through sincere, face-to-face communication
Educated the public about who we are and how they can support our cause
Distributed materials and products during outreach efforts
Promoted to a leadership role, training and mentoring new team members
Gave effective feedback, helping others grow based on their communication styles
Used both Spanish and English to expand outreach within diverse communities

Skills

Bilingual: Fluent in English and Spanish
Excellent face-to-face and verbal communication
Fast learner in warehouse and food production environments
Cash handling
Drawer management
POS operation
Customer service
Conflict resolution
Sales
Nonprofit marketing

Leadership training
Team management
Food safety
Cleanliness awareness
Networking
Note-taking
Feedback application
Experience in food service
Experience in food warehouse settings