
Detail-oriented with a focus on food safety and project management. Proven ability to coordinate inventory while maintaining high standards of quality and safety. Eager to leverage problem-solving abilities to enhance operational efficiency and contribute to a positive work environment.
- Sorted incoming packages for timely distribution across campus facilities.
- Utilized hand-held scanning devices to route packages.
- Managed inventory by tracking package volumes and types.
- Delivered pizzas to customer locations throughout the service area.
- Handled cash transactions and processed customer payments accurately.
- Processed phone calls from customers placing orders.
- Operated ovens to ensure proper cooking temperatures and times.
- Led safety briefings for zip line, rock wall, and canoeing.
- Facilitated engaging arts and crafts, singing, sports, games, and field trips while maintaining a safe environment.
- Assisted in planning and organizing camp events to enhance camper experience.
- Complied with food safety standards during food preparation and storage.
- Prepared meals following dietary guidelines and camp menus.
- Oversaw inventory of food supplies and kitchen equipment.
- Maintained cleanliness and organization in kitchen area.
- Prepared facilities for service, served meals to campers, washed dishes, and maintained the cleanliness of the kitchen and dining area.
- Food safety
- Cooking
- Delivery driving
- Project management
- Inventory management
- Package handling
- Critical thinking
- Problem-solving
- Attention to detail
- Effective communication
- Team collaboration