CAMERON WILLETT
Annapolis
Summary
Dynamic culinary professional with extensive experience at,excelling in menu development and team leadership. Proven expertise in meal preparation and kitchen safety, fostering a collaborative environment. Recognized for innovative recipe creation and effective inventory management, ensuring high-quality dishes and optimal freshness while training staff to uphold culinary standards.
Overview
3
3
years of professional experience
Work History
Chef Assistant
Naval Academy
02.2024 - 08.2025
- Assisted in meal preparation, ensuring adherence to safety and hygiene standards.
- Learned kitchen equipment operation, including mixers, ovens, and food processors.
- Supported senior chefs in recipe execution and ingredient sourcing tasks.
- Maintained cleanliness of workstations, promoting safe food handling practices.
- Organized inventory and assisted in stock rotation for optimal freshness.
- Participated in daily prep work to streamline kitchen operations efficiently.
- Adapted quickly to changing menu items and special dietary requests.
- Collaborated with team members to uphold high-quality culinary standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Line Cook
Middletons Tavern
03.2023 - 01.2024
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Operated kitchen equipment safely, ensuring compliance with health and safety standards.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Assisted in training new staff on food preparation techniques and kitchen procedures.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Head Chef
Dark Horse
06.2022 - 08.2023
- Supervised kitchen operations, ensuring consistent quality and presentation of dishes.
- Developed seasonal menus, incorporating local ingredients to enhance guest experience.
- Trained and mentored junior kitchen staff, fostering a collaborative team environment.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Collaborated with front-of-house staff to ensure seamless service during peak times.
- Managed inventory control, maintaining optimal stock levels and minimizing costs.
- Implemented health and safety standards, ensuring compliance with regulations and protocols.
- Created innovative recipes that elevated the restaurant's culinary offerings and reputation.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Arts -
Radio One Brodcast School
La Crosse, WIHigh School Diploma -
Old Mill
Millersville, MD05-1996
Skills
- Meal preparation expertise
- Culinary techniques
- Kitchen safety
- Menu supervision
- Food spoilage prevention
- Food presentation
- Sanitation practices
- Knife skills
- Chef support
Timeline
Chef Assistant
Naval Academy
02.2024 - 08.2025
Line Cook
Middletons Tavern
03.2023 - 01.2024
Head Chef
Dark Horse
06.2022 - 08.2023
Associate of Arts -
Radio One Brodcast School
High School Diploma -
Old Mill