U.S. Marine Corps, 01/01/12, 12/31/17, 01/01/18, 12/31/19, Served in various leadership and specialized roles across global deployments and domestic operations., Originally trained as an Amphibious Assault Vehicle Crewman; reclassified as a Combat Food Service Specialist., Served in diverse environments including galley operations, field kitchens, and as head chef during international operations in Japan, China, South Korea, and the Philippines., Promoted to roles of increasing responsibility including: Marine Corps Martial Arts Instructor, Swim and Fitness Instructor, Machine Gunner (Crew-Served Weapons), Color Guard NCO and Sergeant, recognized for ceremonial excellence, Single Marine Program Leader, coordinating morale and welfare activities., Staff NCO (Reserve Unit, PA) - Oversaw operational support and leadership functions prior to COVID-19., Completed Quartermaster School and participated in numerous training ops beyond culinary duties., Known for adaptability, leadership under pressure, team mentorship, and cross-functional capabilities in both combat and garrison environments.