Chinyulin Jackson
US Military
Silver Spring,MD
Summary
Navy veteran with an active Secret Clearance and 8 years of experience in food and customer service. Proven motivational leader with a track record of effectively communicating duties and tasks to team members, ensuring the highest standards of service, and fostering a warm, welcoming environment for customers.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
7
7
Certifications
Work History
Culinary Specialist
United States Navy, USN
03.2017 - Current
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Enriched customer loyalty with personalized approach to menu development, taking into account feedback and preferences.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Maintained a clean and sanitary kitchen environment in compliance with Tri-Service Food Code.
Cashier
Cinnabon
Gaithersburg, Maryland
06.2016 - 03.2017
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and responded promptly to their needs.
- Operated cash register for cash and credit card transactions with excellent accuracy levels.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold.
Education
Associate of General Studies -
University of Maryland Global Campus
Hyattsville, MD 10.2023 - Current
High School Diploma -
Watkins Mill High School
Gaithersburg, MD 08.2013 - 06.2016
Skills
Cooking
Food presentation
Menu development
Cleaning and sanitizing
Exceptional customer service
Leadership skills
Supportive teamwork
Proficient Multitasking
Certification
Seizure Recognition and First Aid certification
Timeline
Intermediate Leadership Development Course
10-2024
Seizure Recognition and First Aid certification
09-2024
Associate of General Studies -
University of Maryland Global Campus
10.2023 - Current
Manager, Food service
08-2023
Computer Operator
09-2021
Cook (Any Industry)
12-2020
Letter of Commendation
08-2020
Cook (Hotel & Restaurant)
03-2020
Culinary Specialist
United States Navy, USN
03.2017 - Current
Cashier
Cinnabon
06.2016 - 03.2017
High School Diploma -
Watkins Mill High School
08.2013 - 06.2016
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