Christian Martinez

I primarily served customers and took orders for them. I was also tasked with cleaning and restocking items in the dining area for guests. I was also in charge of the cash register when we were short staffed.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Operated cash register to ring up final bill and process various forms of payment.