Summary
Overview
Work History
Education
Skills
Interests
Work Preference
Work Availability
Quote
Languages
Accomplishments
Timeline
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Christopher Easley

Christopher Easley

Upper Marlboro

Summary

Proven leader in the hospitality sector, notably at Jaspers, where I enhanced team productivity and customer satisfaction through exceptional service excellence and effective staff supervision. Skilled in conflict resolution and adaptability, I significantly improved workplace morale and efficiency, fostering a positive and dynamic work environment.

Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Jaspers
09.2022 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
  • Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Motivated staff to perform at peak efficiency and quality.

Server

Jaspers
06.2021 - 09.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Built rapport with guests to enhance their dining experience and encourage return visits.

Server

Chilis's Bar and Grill
05.2017 - 04.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

Education

No Degree - Communications And Media Broadcasting

Prince George's Community College
Upper Marlboro, MD

Skills

  • Service Excellence
  • Revenue Processing
  • Collaborative Team Guidance
  • Informed Decision-Making
  • Customer relations
  • Staff training and development
  • Staff supervision
  • Workload management
  • Conflict resolution
  • Customer rapport
  • Workplace safety compliance
  • Verbal and written communication
  • Adaptability and flexibility

Interests

  • Playing Sports
  • Participate in basketball and weekly gym visits, as recreational activities to maintain physical fitness
  • Fashion and Style
  • Watching Movies and TV Shows
  • Music
  • I like working with my hands and fixing things
  • Video Gaming
  • Strategy Games
  • Team Sports
  • Graphic Design
  • Digital Art and Animation
  • Video Game Design

Work Preference

Work Type

Full TimePart Time

Work Location

On-SiteRemote

Important To Me

Career advancementWork-life balanceFlexible work hours401k matchHealthcare benefitsPaid sick leaveWork from home option

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Languages

English

Accomplishments

  • Achieved lead server for shifts through effectively helping with making sure my responsibilities and job were done correctly.
  • Achieved promotion in one year from server to manager after showing reliability, leadership, and ability to be prompt.
  • Supervised team of 15 to 18 staff members on a nightly basis.

Timeline

Assistant Manager

Jaspers
09.2022 - Current

Server

Jaspers
06.2021 - 09.2022

Server

Chilis's Bar and Grill
05.2017 - 04.2021

No Degree - Communications And Media Broadcasting

Prince George's Community College
Christopher Easley