Christopher Welsh
Halethorpe
Summary
Dedicated security professional with expertise in surveillance monitoring, access control management, and proactive patrols. Enhanced safety and reduced theft incidents through strategic communication with law enforcement. Demonstrated ability to adapt quickly and thrive in unsupervised environments.
Overview
27
27
years of professional experience
3
3
Certifications
Work History
Lead Production Supervisor
Baltimore County Public School System
Arbutus
03.2024 - Current
- Supervised daily food production and distribution operations, ensuring timely delivery of meals.
- Implemented quality control measures ensuring adherence to health standards and ISO 9001 requirements.
- Coordinated inventory management and supply ordering to optimize meal preparation workflows.
- Trained staff on safety protocols and food handling procedures to enhance compliance.
- Ensured compliance with safety regulations and policies to promote workplace safety.
- Investigated root causes of defects or delays, developing corrective action plans.
- Collaborated with departments to guarantee on-time delivery of products.
- Analyzed production data to identify trends, facilitating targeted operational improvements.
Event Security Guard
S.A.F.E. Management
Baltimore
07.2023 - Current
- Monitored crowd behavior, enhancing safety and securing environment during events.
- Conducted thorough security checks at entry points to prevent unauthorized access.
- Patrolled venue premises, deterring potential threats and ensuring guest safety.
- Managed guest flow, ensuring orderly access and egress to maintain event integrity.
- Communicated clear directions to guests, ensuring smooth event operations.
- Enforced rules and regulations as established by local authorities or management.
- Conducted post-event inspections to identify and report facility damages, safeguarding future events.
- Operated metal detectors, screening visitors prior to venue entry.
Event Staff Member
Baltimore Orioles
Baltimore
03.2023 - Current
- Delivered exceptional customer service to fans and attendees throughout events.
- Facilitated guest seating and addressed inquiries to improve attendee experience.
- Managed crowd control during high-attendance events, ensuring safety and adherence to protocols.
- Monitored event activities, enforced safety protocols and venue policies.
- Greeted guests upon arrival, delivering essential event information and directions.
- Assisted in setup and teardown of event spaces to support logistical needs.
- Collaborated with team members for seamless operations across all event activities.
- Responded promptly to requests from guests and speakers, resolving issues efficiently.
Ski school chef/ Banquets
Northstar Ski Resort
Truckee
11.2014 - 03.2020
- Managed opening and closing of ski school lunch area, optimizing workflow and guest satisfaction.
- Prepared and served between 50 and 500 meals daily, maintaining high quality.
- Oversaw daily kitchen activities, ensuring efficient operations and high service standards.
- Ordered products while controlling food costs to maximize profitability.
- Supervised kitchen staff to uphold food safety and cleanliness standards.
- Trained new chefs in culinary techniques and equipment use, enhancing team capabilities and consistency.
- Developed workflows that streamlined food preparation and service processes.
- Ensured compliance with health regulations in food handling and storage procedures.
Kitchen Manager
Blu Crabhouse Bar and Grille
Ocean City
06.2012 - 11.2014
- Oversaw daily kitchen operations, ensuring efficient workflow and timely service.
- Managed kitchen inventory with product rotation to reduce waste and control costs.
- Trained new staff on food preparation techniques and safety standards.
- Monitored sanitation practices to comply with health regulations and maintain a safe environment.
- Collaborated with front-of-house staff to enhance guest dining experiences.
- Created weekly staff schedules aligned with anticipated kitchen volume to ensure adequate coverage.
- Evaluated employee performance through observation and adherence to policies.
- Developed strategies to enhance team performance and streamline operational processes.
Barback/Line cook
Kirby's Red Onion
Ocean City
11.2011 - 06.2012
- Maintain bar inventory and stocked supplies.
- Maintained cleanliness of bar and stocked beer, liquor, and supplies for bartender's success.
- Prepared meals for the kitchen until serving ended at 1 a.m..
- Stocked and prepared bar for next day, ensuring cleanliness and readiness.
- Served customers in Ocean City, MD, contributing to positive dining experiences.
- Reason for leaving: Received a job offer at Blu Crabhouse for management
Daytime Kitchen Manager
Harrison's Harborwatch
Ocean City
06.2008 - 11.2011
- Opened for daytime lunch service, ensuring freshness and quality of meats and seafood.
- Prepared and stocked kitchen stations for efficient dinner service.
- Provided exceptional customer service in Ocean City, MD, enhancing guest experience.
- Putting away shipments of perishables and dry goods.
- Reason for leaving- only open for summer, was presented with a year around job opportunity
TAXI driver/Dispatch
Classic TAXI
11.2005 - 08.2007
- Transported passengers safely to destinations while following all traffic laws and safety protocols.
- Navigated city routes efficiently, ensuring timely arrivals for all passengers.
- Collected fares and processed payments accurately, ensuring seamless transactions for passengers.
- Maintained vehicle cleanliness and functionality through regular inspections before each trip.
- Provided friendly service to assist passengers with luggage and special needs.
- Communicated with dispatch about ride requests and traffic updates, facilitating smooth operations and timely service.
- Responded promptly to customer inquiries about transportation options and estimated travel times.
- Enhanced passenger satisfaction by staying informed on local events and traffic patterns, contributing to a positive travel experience.
Assistant Kitchen Manager/Line Cook/Dishwasher/Bouncer
Seacrets Jamaica U.S.A Bar and Grille
Ocean City
08.1999 - 11.2005
- Oversaw food production during operational hours, ran kitchen line during busy hours.
- Implemented efficient kitchen workflows to improve service speed.
- Coordinated cook and kitchen personnel schedules to align with restaurant operational needs.
- Reviewed BOH employee duties to ensure all tasks were completed before their departure.
- Coordinated with front-of-house staff to ensure smooth service transitions.
- Conducted regular inspections of kitchen equipment for maintenance needs.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Progressed from dishwasher to management, demonstrating commitment and growth within the team.
- Maintained a clean work environment by adhering to sanitation guidelines.
- Worked in Ocean City, MD, providing customer service in a fast-paced restaurant environment.
Education
High School Diploma -
Mt Hebron High School
Ellicott City, MD05-1997
Skills
- Security operations
- Crowd management
- Emergency response
- Evacuation planning
- Threat assessment
- Safety compliance
- Law enforcement liaison
- Belongings inspections
- Physical stamina
- Customer support
- Team collaboration
- Time management
- Critical thinking
- Professional conduct
Other Qualifications
- Bounced at nightclubs Hurricane, Seacrets
- Firefly Music Festival Bartender 2014, 2013
Certification
certified sercurity guard
Timeline
Lead Production Supervisor
Baltimore County Public School System
03.2024 - Current
Event Security Guard
S.A.F.E. Management
07.2023 - Current
Event Staff Member
Baltimore Orioles
03.2023 - Current
Ski school chef/ Banquets
Northstar Ski Resort
11.2014 - 03.2020
Kitchen Manager
Blu Crabhouse Bar and Grille
06.2012 - 11.2014
Barback/Line cook
Kirby's Red Onion
11.2011 - 06.2012
Daytime Kitchen Manager
Harrison's Harborwatch
06.2008 - 11.2011
TAXI driver/Dispatch
Classic TAXI
11.2005 - 08.2007
Assistant Kitchen Manager/Line Cook/Dishwasher/Bouncer
Seacrets Jamaica U.S.A Bar and Grille
08.1999 - 11.2005
High School Diploma -
Mt Hebron High School