Accomplished Nutrition Assistant at John Hopkins Hospital, adept in clinical nutrition and health promotion. Enhanced patient outcomes through tailored meal planning and diabetes education. Demonstrated exceptional communication skills, fostering positive patient experiences. Successfully implemented a community nutrition program, improving health outcomes by 20%. Proficient in nutrient analysis and patient education, driving effective interventions.
Experienced nutrition professional prepared for role focused on delivering impactful results in dietary planning and wellness education. Strong expertise in nutritional assessment, meal planning, and dietary guidelines. Emphasis on team collaboration, adaptability, and reliability in dynamic environments. Skilled in client communication, data tracking, and maintaining compliance with health regulations.
Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals.
Nutrition counseling
Nutrient analysis
Patient education
Health promotion
Meal planning
Clinical nutrition
Diabetes education
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