Summary
Overview
Work History
Education
Skills
Languages
Timeline
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DACHI SEPIASHVILI

College Park

Summary


Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Also worked in multiple fields, have experience with computers, working retail and hard labor jobs. Was a successful student athlete, with experience in competing in high level basketball (professional/college).

Overview

6
6
years of professional experience

Work History

Bartender

Fig & Olive DC
09.2023 - Current
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Bartender/server

Macon Bistro & Larder
01.2023 - 05.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Expo Runner

19 Prime Steakhouse
05.2021 - 09.2021
  • Delivered food orders from kitchen to customers' tables.
  • Developed strong communication skills while liaising between front-of-house and back-of-house teams.
  • Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
  • Mastered knowledge of menu offerings, providing accurate information to servers as needed.
  • Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.
  • Guiding kitchen with the order priorities and firing tickets/courses

Construction Worker/Supervisor

Archi Group Georgia
05.2019 - 10.2019
  • Was in charge of Supervising, distributing jobs and schedules of 5 other workers
  • I was also in charge of Demolishion, Installing windows and doors, Framing out new structures, Finishing out the walls
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.

Education

No Degree - Business Administration

Marshalltown Community College
Marshalltown, Iowa

High School Diploma -

Freedom Christian Academy
Fayetteville, North Carolina
05.2021

Skills

  • Communication skills
  • Highly reliable
  • Clear and effective communication
  • Patience and tolerance
  • Customer service expertise
  • Bilingual
  • Leadership
  • Quick learning
  • Computer Skills
  • Physically strong
  • Strong multitasking
  • Menu memorization
  • Handling difficult customers

Languages

English
Native or Bilingual
Georgian
Native or Bilingual
Russian
Professional Working

Timeline

Bartender

Fig & Olive DC
09.2023 - Current

Bartender/server

Macon Bistro & Larder
01.2023 - 05.2023

Expo Runner

19 Prime Steakhouse
05.2021 - 09.2021

Construction Worker/Supervisor

Archi Group Georgia
05.2019 - 10.2019

No Degree - Business Administration

Marshalltown Community College

High School Diploma -

Freedom Christian Academy
DACHI SEPIASHVILI