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Experienced kitchen supervisor with expertise in streamlining kitchen operations and improving team productivity. Proficient in food safety regulations and inventory control, focused on maximizing customer satisfaction and operational effectiveness.

High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Skilled & dedicated culinary professional with over 10 years of hospitality experience, currently serving as a Level 3 Cook & Kitchen Supervisor at Arthouse Narellan. Proven ability to prepare & deliver high-quality breakfast & lunch dishes while managing food supply orders & streamlining kitchen operations. Utilizes Certificate IV in Kitchen Management training to enhance efficiency, reduce waste, & uphold HACCP & food safety standards. Previous experience as a Commis Chef on cruise ships & Barista/Supervisor at Starbucks, bringing versatility, strong teamwork, & guest-focused service. Passionate about delivering exceptional food quality & maintaining a productive, motivated kitchen team.

Daniel Felts

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Emergency Medical Services - Community College

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Summer Intern

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Kitchen Supervisor/Cook

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Emergency Medical Services - Community College

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