Dynamic and dedicated professional with a strong background in customer service at Cava Grill. Proven ability to enhance customer satisfaction through effective communication and problem-solving skills. Recognized for maintaining a balanced cash drawer and building lasting relationships, contributing to team success and operational efficiency. Flexible and committed to continuous development.
I successfully obtained my ServSafe Certification, as well as Level 1 and Level 2 Food Safety Certifications, demonstrating my understanding of essential food handling, preparation, and sanitation practices. These certifications have equipped me with the knowledge to recognize and prevent foodborne illnesses, ensure proper hygiene, and maintain a safe kitchen environment. Additionally, I received a Certification of Achievement, which reflects my commitment to food safety standards and my ability to apply these practices in real-world settings. These accomplishments have strengthened both my skill set and my readiness to work in professional food service environments.
Certification of Achievement in Food Safety Practices – [June, 2024]
Demonstrated proficiency in food safety, sanitation, and hazard prevention. Trained in proper food handling, storage, and hygiene procedures in compliance with industry standards.