Danil Corcescu
Chisinau,CU
Summary
Dynamic and detail-oriented Cook with a proven track record at La Place Rouge, where I contributed to menu development and ensured high-quality dish preparation. My creativity and teamwork skills enhance kitchen efficiency, while my commitment to cleanliness and speed guarantees exceptional dining experiences.
Overview
5
5
years of professional experience
2023
2023
years of post-secondary education
Work History
Cook
sayhi
chisinau
08.2025 - 01.2026
Cook
la place rouge
roahne
01.2024 - 08.2025
- Participated in the development and implementation of a new menu, monitored the quality of dish preparation in my department, and ensured compliance with standards and procedures
Cook
lume neobistro
chisinau
06.2023 - 05.2024
Cook
salaterra
chisinau
06.2021 - 12.2023
- Participated in the opening of the establishment, as well as in the development of the menu and staff recruitment
Education
Lo Chef Studio Gastronomy
chisinauSkills
- Attention to detail — important for following recipes and presentation standards
- Cleanliness and neatness — maintaining kitchen hygiene is critical
- Speed and accuracy — ability to cook quickly without compromising quality
- Teamwork skills — a chef works in a kitchen brigade and needs to cooperate smoothly with colleagues
- Creative approach — for developing new dishes and presentation
- Stress resistance — able to work calmly during busy hours
Timeline
Cook
sayhi
08.2025 - 01.2026
Cook
la place rouge
01.2024 - 08.2025
Cook
lume neobistro
06.2023 - 05.2024
Cook
salaterra
06.2021 - 12.2023
Lo Chef Studio Gastronomy