Dategan Mienso
Frederick,MD
Summary
Dynamic pizza professional with a proven track record at Sbarro Pizza, excelling in team collaboration and customer service. Successfully trained staff in safe food handling and implemented cost-saving initiatives, enhancing operational efficiency. Committed to maintaining high standards of food safety and delivering exceptional dining experiences.
Overview
18
18
years of professional experience
Work History
Pizza Maker
Pizza Boli's
01.2019 - Current
- Crafted high-quality pizzas using traditional techniques and fresh ingredients.
- Managed kitchen operations to ensure timely food preparation and delivery.
- Trained new staff on pizza-making processes and safety protocols.
- Maintained cleanliness and organization of workstations to comply with health regulations.
Manager
Sbarro Pizza
01.2008 - 01.2019
- Supervised daily operations to ensure adherence to company standards and policies.
- Trained and developed team members on best practices in customer service and food preparation.
- Managed inventory levels, reducing waste through effective stock rotation techniques.
- Implemented cost-saving initiatives that improved operational efficiency within the restaurant.
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Pizza Maker
Pizza Boli's
01.2019 - Current
Manager
Sbarro Pizza
01.2008 - 01.2019