Overview
Work History
Education
Skills
Timeline
Generic

DA'VEAONI CHESTER

Cambridge

Overview

12
12
years of professional experience

Work History

Kitter/batcher

Treehouse
12.2022 - Current
  • Improved kitting efficiency by streamlining processes and optimizing workflow.
  • Contributed to team success by cross-training in various roles and departments as needed.
  • Reduced order processing time through meticulous organization and attention to detail.
  • Aided supervisors in developing better resource allocation strategies based on historical workload trends.
  • Assisted new hires with training on kitter-specific procedures while fostering an inclusive work environment that promoted teamwork.
  • Maintained a clean, safe work environment in compliance with company regulations and industry standards.

LINE COOK

BAYLEIGH CHASE
06.2021 - 12.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

COOK2

HYATT REGENCY CHESAPEAKE BAY
06.2016 - 04.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

STEWARDING

HYATT REGENCY CHESAPEAKE BAY
10.2012 - 06.2016
  • Conducted thorough cleaning and maintenance of stewarding equipment, ensuring longevity and reliability.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Education

HIGH SCHOOL DIPLOMA -

CAMBRIDGE-SOUTH DORCHESTER
Cambridge, MD
05.2010

Skills

  • Ingredient weighing
  • Product ingredient knowledge
  • Food safety protocols
  • Cross-contamination prevention
  • Allergen awareness
  • Temperature monitoring
  • Recipe scaling
  • Effective communication
  • Safety standards
  • Food safety standards
  • Quality control analysis

Timeline

Kitter/batcher

Treehouse
12.2022 - Current

LINE COOK

BAYLEIGH CHASE
06.2021 - 12.2021

COOK2

HYATT REGENCY CHESAPEAKE BAY
06.2016 - 04.2021

STEWARDING

HYATT REGENCY CHESAPEAKE BAY
10.2012 - 06.2016

HIGH SCHOOL DIPLOMA -

CAMBRIDGE-SOUTH DORCHESTER

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