Dawit Teshome

Be present during weekend (Fri-Sat) classes, missing no more than three weekends per semester.

Arranging classrooms one hour before for weekend classes. This will require lifting 10 lb. Tables, setting up chairs, laying down power cords, and opening up wall dividers when necessary.

Set up technology as required for classroom needs. Hooking up the Lifesize cart and confirming its operational display on the classroom monitors.

Stock hospitality snacks and fill up the coffee/tea bar before class starts, and refill it throughout the course of class time.

Ensure that students have ID badges, and issue/retrieve visitor badges for students, staff, and guests.

Manage phone calls for the library.

Greet students and guests who enter the library, and direct them to the requested resources.

Assist the Operations Manager in picking up meals for events or purchasing supplies for campus as needed.

• Checked guests in and out of their rooms
• Answered quest questions and resolved concerns
• Made recommendations for activities and restaurants
• Stored guest luggage
• Answered the phone and direct the call
• Took reservations on the phone
• Arranged transportation for guests
• Maintained the record of guests that have checked in and out

• Transported all materials to and from the event area, following all health and safety qualifications for food and serving ware
• Received & Processed Transactions for Catering orders
• Assisted in Catering Productions

• Assisted client with activities of daily living including eating, dressing, personal hygiene, and mobility
• Performed light housekeeping including changing linens
• Transported clients on daily errands and to medical appointments
• Prepared nutritious meals in accordance with specific dietary requirements

• Finalized transactions on the cash register and provided customer service
• Scanned items, processed payments, applied coupons, provided change, and issued receipts
• Provided product knowledge, answering customer inquiries, and handling customer complaints
• Stocked shelves, answered phones, monitored inventory, and maintained a clean and organized store environment

• Processed written prescriptions and refill requests and verified that the information was complete and accurate
• Answered telephones, responded to questions or requests
• Filled bottles with prescribed medications and typed and affixed labels
• Assisted customers by answering simple questions, locating items or referring them to the pharmacist for medication information

• Checked out books to the library patrons
• Performed periodical inventory of books using Koha system
• Shelved books