Denis Costov
London,Dagenham
Summary
Customer-focused and hospitality-oriented bartender with approximately two years of experience in the hospitality industry. Proven ability to perform effectively in high-pressure, fast-paced environments through diverse roles that I have previously worked including food runner, barback, and currently bartender at Angus Steakhouse. Strong interpersonal skills with a track record of delivering excellent customer service and working collaboratively in team settings.
Fluent in English, Romanian, and Russian, enabling clear and effective communication with a diverse clientele. Currently seeking a part-time or full-time position to contribute to a dynamic team and continue growing professionally within the hospitality sector.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Noble Restaurant Group Limited
11.2024 - Current
- Crafted diverse range of beverages, including cocktails and nonalcoholic drinks.
- Bar Maintenance, keeping the bar area clean, organized, and well-stocked with supplies.
- Demonstrated expertise in various beverage types, ingredients, and preparation methods.
- Communication, effective communication with both customers and other staff members to ensure smooth operations.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
Barback/Bartender
FIGO Ltd
09.2023 - 08.2024
Started as barback without prior experience and promoted to bartender within 4-5 months.
- Crafted diverse range of beverages, including cocktails and nonalcoholic drinks.
- Bar Maintenance, keeping the bar area clean, organized, and well-stocked with supplies.
- Knowledge, possessing a good understanding of different types of beverages, including their ingredients and preparation methods.
- Communication, effective communication with both customers and other staff members to ensure smooth operations.
Food runner
Troya (UK) Restraurants Ltd
05.2023 - 09.2023
- Food runner is a vital member of a restaurant team.
- Responsible for delivering dishes from the kitchen to the designated tables.
- Ensure accurate order delivery.
- Coordinate with front and back house staff.
- Assist in maintaining a smooth flow of service.
Skills
- Time Management
- Communication
- Multitasking
- Organization Skills
- Flexibility
- Teamwork
Certification
Level 2 (BTEC) Information and Creative Technology
Level 3 (BTEC) Pearson Extended Diploma in Business
Timeline
Bartender
Noble Restaurant Group Limited
11.2024 - Current
Barback/Bartender
FIGO Ltd
09.2023 - 08.2024
Food runner
Troya (UK) Restraurants Ltd
05.2023 - 09.2023
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