Motivated and results-driven professional with a Bachelor of Science in Biology from Morgan State University, offering extensive experience in leadership and management across retail and healthcare environments. Adept at driving operational efficiency, team development, and customer satisfaction. Eager to transition from management to a biology-related field, where I can leverage my degree, knowledge of biological sciences, and strong problem-solving abilities to contribute to scientific research or applied biological work. Ready to apply transferable skills in a dynamic environment while expanding expertise in the field of biology.
-Manage team operations on the sales floor, ensuring smooth customer experience
- Support merchandising and inventory processes in a fast-paced retail environment
- Train and mentor new staff members
- Managed daily operations for all on-site restaurants, ensuring high-quality food service and customer satisfaction
- Supervised kitchen and front-of-house staff, coordinating schedules and tasks for efficiency
- Handled inventory, ordering, and budgeting, maintaining cost-effective operations
- Ensured compliance with food safety standards and health regulation
- Laboratory Skills: PCR, Gel Electrophoresis, Spectrophotometry, Microscopy
-Software: Excel, SPSS, Python,
- Transferable Skills: Leadership, Teamwork, Time Management, Customer Service, Problem Solving
- Certifications: First Aid & CPR Certified
- Other: Security Clearance