Diana Cojuhari

Adept at kitchen management and fostering team collaboration, I significantly enhanced operational efficiency and customer satisfaction at Fisher Club. Leveraging skills in staff training and relationship building, I successfully managed high-pressure situations, ensuring quality and safety standards. My proactive approach in menu development and inventory control has consistently improved guest experience and operational productivity. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.