Diontae Colbert

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• Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
• Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
• Conducted regular checks on expiration dates of perishable items, removing expired products from shelves in compliance with health regulations.
• Collaborated with team members to complete large-scale restocking projects within tight deadlines.
• Facilitated smooth transitions between shifts by effectively communicating completed tasks and pending responsibilities to oncoming staff members.
• Streamlined receiving processes by quickly unpacking shipments, verifying contents against invoices, and properly documenting discrepancies.
• Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
• Increased overall store cleanliness by sweeping, mopping, and dusting during overnight shifts.
• Monitored stock levels and replenished shelves promptly to maintain inventory availability for customers.
• Trained new team members on safety protocols and operational best practices to enhance workplace efficiency.
• Coordinated overnight stocking operations to ensure optimal product placement and accessibility

• Strong interpersonal skills:
• Ability to effectively communicate with people of all ages and backgrounds, fostering a positive and inclusive atmosphere.
• Leadership abilities:
• Confidence in leading group activities and providing guidance to participants
• Physical fitness:
• Ability to participate in various outdoor activities and maintain an active lifestyle
• Basic first aid knowledge:
• Understanding of emergency procedures and ability to respond to minor injuries
• Flexibility and adaptability:
• Willingness to work varied schedules, including weekends and holidays, and adjust to changing program needs
• Looking after children to insure safety
• Engaging in physical activities
• Building relationships
• Trained new student aides on operational procedures and best practices for program delivery.

• Greeting customers
• Provided information about menu items and promotions, increasing guest awareness and engagement.
• Monitored wait times and communicated effectively with kitchen staff to maintain service efficiency.
• Able to multi task taking orders cleaning tables . Communicating with customer and staff .
• Displayed friendly, outgoing, and energetic behavior to create warm, fun atmosphere for guests.
• Assisted in training new team members on greeting protocols and customer service standards.