DOMENIC SMITH
Owings Mills
Summary
Dynamic culinary professional with nearly 8 years at Charlestown Senior Living Community, recognized as Employee of the Year. Proven expertise in menu planning and staff training, coupled with strong teamwork and creativity. Committed to delivering exceptional meals using fresh ingredients while maintaining a safe and efficient kitchen environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Charlestown Senior Living Community
Catonsville
12.2022 - Current
- Been here almost 8 years, worked my way up from a dish washer to the Sous Chef position
- Been recognized around the community as employee of the year and employee of the quarter.
- Always learning something new every day in the kitchen.
- Strived to make sure everything was properly cooked and looked the best.
- Prepped various items for the line and made sure the stations were stocked.
- Prepared daily meals for residents using fresh, seasonal ingredients.
- Managed kitchen staff to ensure smooth meal service operations.
- Assisted in menu planning to meet dietary restrictions and preferences.
- Trained new kitchen staff on food safety and preparation techniques.
Line Cook
Charlestown
Catonsville
06.2018 - 12.2022
- Prepared ingredients according to restaurant recipes and standards.
- Operated kitchen equipment to maintain efficient food production.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed health and safety regulations to promote a safe working environment.
Education
Culinary Arts - Culinary arts
Anne Arundel Community College
Arnold, MD01.2021
Skills
- Teamwork
- Communication
- Critical thinking
- Ability to work under pressure
- Creativity
Certification
ServSafe
Timeline
Sous Chef
Charlestown Senior Living Community
12.2022 - Current
Line Cook
Charlestown
06.2018 - 12.2022
Culinary Arts - Culinary arts
Anne Arundel Community College