Dorin Garbuz

• Guided students in independent study projects for deeper understanding.
• Introduced innovative teaching methods to increase student engagement in class discussions and assignments.
• Promoted critical thinking skills amongst students through thought-provoking dialogue and debate sessions.
• Assessed student performance with fair and comprehensive grading system.
• Maintained office hours for student consultations, improving accessibility.
• Coordinated departmental activities such as seminars, workshops, and symposiums.
• Encouraged students to develop skills in reflection, critical thinking and analysis.

• Assured quality service for all customers by promptly responding to requests and complaints.
• Improved service speed by familiarising myself with table numbers and seating arrangements within the restaurant.
• Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
• Delivered excellent service by understanding and meeting specific dietary needs or preferences of guests.
• Assisted waitstaff in taking orders when needed, ensuring accurate relay of information to the kitchen team.
• Supported overall restaurant operation, assisting other team members when necessary for seamless service.
• Upheld strict hygiene practices whilst handling food items, reducing risk of cross-contamination.
• Ensured guest satisfaction, always serving meals with a smile and friendly manner.
• Kept kitchen areas clean and organised, promoting a safe working environment for staff.
• Supported kitchen staff by transferring dishes, utensils and cooking equipment efficiently.

Designed and implemented interactive lesson plans for history classes, enhancing students' analytical abilities and interest in the subject matter.

Led diverse sports and social activities for children and teens, fostering teamwork and engagement.