Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Experienced transportation professional with a strong background in dispatching and safety compliance. Successfully managed a fleet of 4 dry van trucks, booking loads and optimizing weekly routes. Currently serving as a Safety Manager, responsible for handling IRP and IFTA accounts, ordering permits (NY, CT, NM, KY), renewing UCR, and managing FMCSA Clearinghouse and driver MVRs. Skilled in regulatory compliance, logistics coordination, and back-office operations for small trucking companies.
Staff Management
Operations Management
Schedule Coordination
Customer Engagement
Recruitment
Restaurant operations management
Staff Scheduling
Shift Management