Proactive, hardworking and meticulous employee. Works at fast pace to meet tight deadlines.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
>Responsible for managing day-to-day store operations, maintaining high store standards and conditions;
> Ensure that all Store food offerings maintain the highest quality;
> Ensure profitability of the store by growing sales an controlling inventory levels, labor, supplies and expenses.
> Identify staffing, recruiting, interviewing, hiring, and training need of qualified candidates. Facilitates on-going training and development of current staff.
>Coordinate both FOH and BOH staff to ensure the quality of products and service.
> Overseeing inventory and managing direct contacts(e.g. suppliers, maintenance services);
> Ensure freshness of all bakery items and food in the bakery;
> Ensure cleanliness and hygiene in the bakery premises.
> Ensure compliance of all food processing laws and regulations;
Hiking and Outdoor Activities; Enjoying photography and arts like painting and crafts;