Edgar Blanco
Rockville
Summary
Meticulous Sous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
9
9
years of professional experience
Work History
Sous Chef
Erickson Senior Living
05.2023 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Collaborated with executive chef to develop innovative menu items, leading to increased positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Monitored food and labor costs to verify budget targets were met.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Line Cook
Erickson Senior Living
04.2022 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced resident satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Operations Manager
Rusty Taco
02.2021 - 05.2022
- I assisted in the day to day operations of the restaurant
- I was the manager in charge of making schedules for a staff of 10 to 25 people
- Achieved higher employee retention rates by fostering a positive work environment and providing opportunities for professional growth.
- Managed budgets effectively, consistently delivering projects on-time and within financial constraints.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Line Cook
Rusty Taco
05.2018 - 02.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Delivery Driver
Chick-fil-A
05.2020 - 01.2021
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Upheld high standards of professionalism while representing the company during interactions with customers.
- Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
Parking Specialist
S.A.A. (US Senate)
01.2015 - 03.2018
- I assist in the administration of the parking operations; coordinate parking related activities with other team members
- I provide counter, telephone and field assistance to Congressional staff members.
Education
Montgomery College
Rockville, MDGraduated -
Wheaton High School
Silver Spring, MD01.2012
Skills
- Plating
- Portion Control
- Food Preparation
- Inventory Management
- Customer Service
- Food Safety
- Team Leadership
- Catering background
- Safe Food Handling
- Kitchen Management
- Recipes and menu planning
- Staff Training
References
- Spencer Anema, Sous Chef (Windcrest), 720-347-0635
- Douglas Moss, Executive Chef (Windcrest), 970-580-5184
- Tihomir Davis, Assistant GM (Windcrest), 812-562-1111
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Sous Chef
Erickson Senior Living
05.2023 - Current
Line Cook
Erickson Senior Living
04.2022 - Current
Operations Manager
Rusty Taco
02.2021 - 05.2022
Delivery Driver
Chick-fil-A
05.2020 - 01.2021
Line Cook
Rusty Taco
05.2018 - 02.2021
Parking Specialist
S.A.A. (US Senate)
01.2015 - 03.2018
Montgomery College
Graduated -
Wheaton High School
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