Edward Saunders
Aberdeen
Summary
So far in my work experience i have enjoyed work that comes with challenges. Looking for a stable Full-Time career, working individually or in a team/system. I work well in team-oriented surroundings, with fast paced environments and can keep a level head while remaining accurate through my work. I can self-manage and stay consistent while overseeing others as well with an eye for small detail and ability to learn.
Overview
2
2
years of professional experience
Work History
Automotive Technician/Lube Service Technician
Bay Area Point S Tire and Service
03.2025 - 03.2026
- My job was to start as a lube tech, learn and do general maintenance, eventually getting into more complex components and areas (brakes, suspension work, external components around engine, etc. Take in custom inventory and operate machinery to put together/mount and dismount tires and wheels of all sorts efficiently and meticulously. Worked as a team with other automotive techs, learned from and worked individually around them.
- Diagnosed vehicle issues using diagnostic tools and systems.
- Performed tire installations and rotations following safety protocols.
- Conducted routine maintenance checks to ensure vehicle reliability.
- Assisted in customer service by explaining repair processes clearly.
Expo and Catering Services
Macgregor's
08.2024 - 03.2025
- My job was to run food, serve and plate, customer service and catering. Id stock and unload the restaurant, boxes, beer kegs, and restock the pantries. I would also keep a count of liquor in the closet and beer fridge when stocking. Catering services were offsite or onsite where we would furnish a room and cater to events like birthdays, weddings, baby showers etc. Cleaning and sanitation of customer areas, staff areas and supply were a part of my duties.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
-Expo/Head Food Runner
Backfin Blues Creole De Graw
12.2023 - 04.2024
- I worked as a dishwasher at first, maintaining and cleaning in the “back of the house”, after a month I started to do expo work and bounce between that, and dish and help wherever I was needed, prep work, restocking, expo, dish etc. I worked there a week off schedule then officially on the schedule 12/29/23-4/16/24 before the business was closed and i was forced to be out of work. I have never had any issues or dealt with disciplinary action. I would work extra shifts or stay longer to help on the clock past what was expected of me within reason, as-well and could be trusted and relied on to do my job appropriately and effectively and pick up on others shifts too.
- Coordinated timely food delivery to enhance guest satisfaction and dining experience.
- Trained and supervised new food runners to ensure quality service standards.
- Collaborated with kitchen staff to streamline order fulfillment and minimize wait times.
- Monitored food presentation and quality before serving to maintain restaurant standards.
Education
High School Diploma -
Penn Foster (Online Institute)
Scranton, PA09-2025
Skills
- -Key skills i have is control under pressure, the ability to leverage larger amounts of work in fast pace, the means to carry heavy stock/equipment or tools, Think critically on deadlines with a focused mindset while being able to work in collaboration or a team
Timeline
Automotive Technician/Lube Service Technician
Bay Area Point S Tire and Service
03.2025 - 03.2026
Expo and Catering Services
Macgregor's
08.2024 - 03.2025
-Expo/Head Food Runner
Backfin Blues Creole De Graw
12.2023 - 04.2024
High School Diploma -
Penn Foster (Online Institute)