I eat, sleep and breathe hospitality. Ever since I can remember, I have wanted to work and I always like to advance in whatever field I am in. At my age I came to be proud that I had and managed a top position in the field of administration in the most expensive restaurant in Chisinau. My love for this field of work began when I studied transportation in college, and I fell in love with America last year when I applied to the Work and travel program.
I started working in this restaurant in 2019 as an assistant waiter, then I quickly evolved as a waiter, in a short time I became a superior waiter, and at the beginning of 2020 I was promoted as an administrator of the most expensive restaurant in Chisinau