Elmer Gomez
Rockville
Summary
Skilled in efficient multitasking and kitchen organization, I enhanced productivity and reduced waste at Coopera Hank. Demonstrating attention to detail and strong customer service, I contributed to team success across various roles, from Prep to Line Cook. My expertise in safe food handling and ability to thrive in fast-paced environments set me apart.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Prep Cook
Coopera Hank
01.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Pantry Cook
Woodmont Grill
02.2022 - 01.2023
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Cleaned and sanitized pantry station at end of shift.
Line Cook
Fogo De Chao
01.2019 - 02.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Escuela 15 De Septiembre
San Pedro, CASkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Efficient multitasking
- Time management
- Food preparation
- Kitchen organization
- Food storage
- Flexible schedule
- Sanitation practices
- Knife skills
Languages
English
Professional Working
Timeline
Prep Cook
Coopera Hank
01.2024 - Current
Pantry Cook
Woodmont Grill
02.2022 - 01.2023
Line Cook
Fogo De Chao
01.2019 - 02.2022
High School Diploma -
Escuela 15 De Septiembre
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