Elvis J. Zapata Cruz
Hyattsville,MD
Summary
Obtain a maximum professional skills and knowledgement in a growing company.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
5
5
years of professional experience
Work History
Line Cook
Del Pez Restaurant
01.2015 - 01.2016
- Maintained cleanliness and organization of workstations during shifts.
- Implemented time-saving procedures that improved kitchen workflow efficiency.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
Assembler
Carlos Ruiz Cash & Carry Inc.
01.2011 - 01.2013
- Warehousing, receiving merchandise, organize, dispatch, goods turnover by date and deliveries.
- Optimized workspace organization, leading to safer and more efficient assembly environment.
- Streamlined assembly processes, leading to increased productivity.
- Enhanced customer satisfaction by ensuring all products met rigorous quality standards.
- Collaborated with team members to promptly complete tasks and maintain consistent workflows.
Education
No Degree - Nursing
Atenas College
Manati, Puerto Rico01.
High School Diploma -
Leonides Morales Rodríguez High School
Lajas, Puerto Rico05-2015
Skills
- Knowledge of computers
- Customer Services
- Teamwork
- Communication Skills
- Professional attitude
- Highly motivated
- Time management
- Attention to detail
- Cleaning and organization
Timeline
Line Cook
Del Pez Restaurant
01.2015 - 01.2016
Assembler
Carlos Ruiz Cash & Carry Inc.
01.2011 - 01.2013
No Degree - Nursing
Atenas College
High School Diploma -
Leonides Morales Rodríguez High School