Elyssa Tramell

• Followed health safety guidelines when preparing and serving food products.
• Prepared drinks according to standard recipes.
• Ensured that each guest was served courteously, quickly, and efficiently.

•Made sure my staff is prepped for the day.

• Handled money transactions accurately while following company procedures for handling cash payments.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.

• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Assisted in training new servers.
• Checked food before serving it to customers.
• Cleaned tables and chairs to prepare dining area for next customers.

• Demonstrated product features to customers.
• Provided product information and answered customer questions.
• Demonstrated knowledge of store products and services.
• Stocked shelves with merchandise according to company standards.
• Promoted special offers and discounts to encourage additional purchases.