ERICA HOUCK

Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails. Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory,

Operated espresso machines and commercial coffee brewers to create beverages. Prepared specialty drinks such as cappuccinos, lattes and mochas. Cleaned counters, machines, utensils, and seating areas daily.

Served food and beverages promptly with focused attention to customer needs. Worked with POS system to place orders, manage bills, and handle complimentary items. Maintained clean and organized dining areas to uphold restaurant hygiene standards.

In charge of running kitchen line before and after service. This included duties such as preparing stations, restocking lowboys, and completing bulk prep. Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.