Erick Villatoro

• Conducted preparation and cooking of various menu items to exacting standards, maintaining taste, texture, and appearance.

• Demonstrated strong knife skills in preparing proteins to specifications.

• Managed large-volume food production during peak times, effectively multitasking to ensure accurate and timely customer orders.

• Developed and followed sanitation, food safety, and proper food handling procedures and policies.

• Collaborated closely with the kitchen and front-of-house teams to ensure smooth operations and a positive guest experience.

• Ensured the grill area was clean and properly organized to comply with safety and security protocols.

• Helped prepare surfaces for painting by sanding, filling holes, masking off and ensuring clean, smooth surface finishes according to the plans of the lead painters.

• Blended paints to achieve optimum color requirements on interior and outside projects.

• Keeping tools, brushes, rollers and equipment clean after work to ensure that the tools are prepared for the next task.
• Applied paint primer and undercoats; touched-up work to ensure adherence to project-quality standard

• Time oriented efforts to finish projects on time while meeting deadlines and satisfaction of the client.

• Ensured that all safety standards were met and kept an orderly environment to avoid incidents and improve the production of quality work.